Le Petit Moulin - Cheese Bar

Le Petit Moulin is a unique twist on a Traditional French Bistro. We focus our menu around high quality locally sourced cheeses and charcuterie from local butcher shops. Our menu changes weekly and seasonally, this ensures you will always have something new to try. We are located in the more quiet and authentic part of the 18th arrondissement, best-known for its ancient winding cobblestone lanes, street markets, and vintage bohemian village atmosphere.

Come, sit, relax, and enjoy a glass wine from a family run estate winery or a beer from a local brewery. Recommendations for wine or beer pairings with your selections from our Famous Cheese Bar are available from our passionate and dedicated team!

The Cheese Bar is focused on supplying high-end, locally sourced, quality farm made cheeses. Our cheeses are locally handcrafted and carefully selected by region and season to provide a unique dining experience.

At Le Petit Moulin we support Farm to Table and Fair Trade Practices.

BOOK A TABLE

Special Event taking place the evening of the 8th of December

Corsican Evening @ Le Petit Moulin

For the 8th of July, the fragrances of the Corsican Island will overwhelm Montmartre hills & the all city of Paris!
In the honor of the Corsican Nation, Le Petit Moulin proposes you an Original Menus from the Beauty Island with specific products directly from & made in Corsica.
You are welcome to join us the Saturday 8th of December to discover the season's most famous & typical food that made the Corsican gastronomy on the World foodie's map ! Hot, Cold, Cheeses, Cured Meat, Desert, Fruits & Wines with Certified Corsican Origin are on the menu !
The Petit Moulin Team will welcome you under the strongest law of all Corsican Islanders, the law of hospitability, this is a must !
Don't forget to book your evening with us !

Sera Corsa in Le Petit Moulin

Cù a festa di a nazione chì vene, sprufumi mistuli cù l'aranni di a machja bufa à u latu di a muntagna parisina !
A Corsica hè in u centru di u Petit Moulin chì vi prupone a gustà u ripastu tipicu di nostra terra, cumpostu di prudutti di qualità nustrale, fatti in Corsica !
Avete benvenuti in u sabatu 8 di dicembre per scopre i platti staggiani, cum'è figatellu o brocciu,... i prudutti cirtificati D.O.P. piattu caldu, casgi è dopupastu, vini nustrali, è alcuni muntagnoli per ghjuvà a voi cù u alloghju festosu.
Ricerdu di riservà a vostra cena.

Soirée Corse au Petit Moulin

À l'occasion de l'a festa di a nazione, les embruns mêlés des senteurs du maquis souffleront sur le flanc de la montagne parisienne !
La Corse est à l'honneur au Petit Moulin qui vous propose de déguster un menu typique de l'île de beauté, composé de produits de qualité nustrale, made in Corsica !
Vous êtes les bienvenus le samedi 8 décembre prochain pour découvrir les mets de saison, tels que le Figatellu grillé, saucisse typique au foie de porc ou bien le Brocciu, fromage frais de brebis issu du petit lait, fierté nationale... produits certifiés A.O.P. plat chaud, Fromage et dessert, Fruits & Vins d'origine.
Le personnel saura vous accueillir avec l'hospitalité légendaire des anciens colonisés, comme il se doit !
Pensez à réserver votre dîner.

ALWAYS ON OFFER

PLATTER MENUS

  • Cheese Platter - A selection of five cheeses paired with Burgundy, Macon-Prissé Blanc, 100% Chardonnay - 20€
  • Charcuterie Platter - A selection of five dried, smoked and cured meats, paired with Red Côtes du Rhône, blend of Shiraz &/or Mourvèdre &/or Grenache &/or Carignan - 20€
  • Mixed Platter - An assortment of Cheese and Meats paired with your choice of wine - 20€

SAMPLE WEEKLY STARTER MENU - Changes according to the Season and Farm Production

  • Farmed Fresh Goat Milk Cheese, Today's Smoked Fish on Spuds & Season Green's
    (Chèvre Frais Fermier, Espadon Fumé, Pommes Anglaises, Salade) - 15€
  • Warm Melted Cheese on Potatoes, Dry Ham & Season Green's
    (Tartiflette au Reblochon, Salade de Saison) - 15€
  • Fresh Goat Milk Cheese on Arugula Salad &/or Tomato Salad
    A fresh, light & delicate milky flavour cheese from a Loire Valley Farm, with the texture of Cream Cheese.
    *** To be enjoyed with a Red Beaujolais Village, 100% Gamay
  • Brillat-Savarin with Truffles served with toasted sourdough bread
    Triple cream, semi-soft cow milk cheese infused with truffles (Tuber Melanosporum &/or Aestivum &/or Uncinatum). Complex rich, creamy, smooth with a dense & buttery textured. A Burgundy masterpiece of cheese creation.
    *** Excellent pairing with a White Burgundy, Macon-Village Blanc, 100% Chardonnay
  • Browned Maroilles
    Rich, powerful and overwhelming raw full fat cow's milk cheese melted and roasted over fresh apples slices with a french baguette bread. A traditional Northern French recipe.
    *** Enjoyed at is best with semi-sweet white from Loire Valley or a class of "Cap Corse" on the rocks.

SAMPLE WEEKLY HOT CHEESE SPECIAL MENU - Changes according to the Season and Farm Production

  • Fondue
  • Raclette
  • Tartiflette au Reblochon
  • Hot Goat Cheese Salad
  • Herve Rotis & Sirop de Lièges
  • Roasted Saint Marcellin fermier
  • Baked Camembert

SAMPLE WEEKLY DESSERT MENU - Changes according to the Season and Farm Production

  • Cheese Cake, Fresh Fruit Glaze
    (Gâteau au Fromage Blanc, Coulis de Fruits) - 9€
  • Cottage Cheese and Chutney
  • Fresh Goat cheese and Fresh Fruits

CURRENT WINE LIST

*** vintage can be subject to changes from time to time

Les Bulles Maison, Pétillant Naturel, Zéro Dosage, Fines Bulles
Champagne Nature Zéro Dosage ¨Éclats de Meulière¨ Transition BIO
Champagne Brut "Fil de Brume" Transition BIO
Champagne Brut "Rosé de Saignée" Transition BIO

Blancs/White

Beaujolais 15/16 "Cuvée La Goyette d'or" Pierre Charmet
Pays d'Oc, Abbaye de Fontfroide, Vin des Frères Convers (100%Chardonnay)
Pinot Gris 16/17 "Cuvée de l'Ours" Domaine Charles Frey
Muscadet sur Lie, Château de l'Aujardière (100% melon de Bourgogne)
Menetou Salon 16/17, Domaine de Champarlan (100% Sauvignon Blanc)
Bourgogne Chardonnay 2016 "Vieilles Vignes" Roche de Bellene
Macon Prissé 2016, Domaine Fagot
Chablis 1er Cru 2015 "Vaucoupin" Domaine Ellevin
Saint Véran 2014 "Tradition" Domaine Fagot
Pouilly Fuissé 2014 "Nuance 100" Domaine Fagot
Auxey Duresses 1er Cru 15 "Climat du Val" Vaudoisey Creusefond
Coteaux de l'Ardèche 15/16, Domaine de Vigier (100% Viognier)
Côtes du Rhône 2015 Domaine de la Graveirette
Châteauneuf du Pape 2014, Domaine la Mereuille
Luberon "Cuvée du Solstice" (100% Chardonnay)

Rosés/Blush

Ju de Vie, 2015 Domaine de la Graveirette
Pays d'Oc, Abbaye de Fontfroide, Vin des Frères Convers (100% Syrah)

Rouges/Red

Bourgogne Pinot Noir 2016 "Vieilles Vignes" Roche de Bellene
Beaujolais Village 15/16, "Cuvée La Centenaire" Pierre Charmet
Menetou Salon 16/17, Domaine de Champarlan
Val de Loire, Château de l'Aujardière, (100% cab. Franc)
Côte de Beaune 2013 "Les Mondes Rondes" Domaine Poulleau
Auxey Duresses 1er Cru 15 "Climat du Val" Vaudoisey Creusefond
Volnay 2016, Domaine Poulleau
Coteaux de l'Ardèche "Cuvée Patriarche"
Ju de Vie 2015 Domaine de la Graveirette
Côtes du Rhône 2015 Domaine de la Graveirette
Châteauneuf du Pape 2013 Domaine la Mereuille
Saint Joseph 2015 "Reflets de Syrah" Domaine Grangier
Cairanne 2015 Domaine de la Guintrandy
Luberon "Cuvée du Solstice" (Grenache 50 %-Syrah 50 %)
Costières de Nîmes 2015 "Caractère" Domaine Cabanis
Cahors 2015 Château de Hauterive (100% Malbec)
Saint Chinian 2013 "L'Accomplie" Domaine Galtier
Pays d'Oc, Abbaye de Fontfroide, Vin des Frères Convers (100% Merlot)
Montagne St Emilion 2010, Château Piron
Médoc 2012, Les Hauts de Tousquiron
Cadillac, Côtes de Bordeaux 2014, Château du Payre
Canon Fronsac 2011, Château Roullet